Restaurant Consultant

Services include:

  • Menu & recipe development
  • Food & beverage costing
  • Food & beverage pairing
  • Efficiency management including employee training & kitchen layout
  • Re-branding
  • Commercial kitchen design
  • Equipment purchasing & installation

Over the years I have been fortunate to have been given the opportunity to assist in opening several restaurant and business establishments. Whether you are creating something from the ground up or simply adjusting what you currently have in place, I can offer assistance.

Ready to get started?

Interested in my services and would like to look at menus? Please start the conversation by sending me a message explaining your needs, date you are seeking, and a brief description of your event.


“Michelle is very helpful when starting a business. With ‘Pick and Preserve’ she really helped me capture my idea, she supported my vision, and she encouraged me when I was overwhelmed. The best part is how she is as invested as you are.”

Ashlie H.