Restaurant Consultant
Services include:
- Menu & recipe development
- Food & beverage costing
- Food & beverage pairing
- Efficiency management including employee training & kitchen layout
- Re-branding
- Commercial kitchen design
- Equipment purchasing & installation
Over the years I have been fortunate to have been given the opportunity to assist in opening several restaurant and business establishments. Whether you are creating something from the ground up or simply adjusting what you currently have in place, I can offer assistance.